Strawberries are choc a block full of antioxidants, and so refreshing. They are in season right now, and at only about 60 calories for a tub, how could you say no?
This is my journey on the Michelle Bridges 12 Week Body Transformation Program. My goal is lose about 20 kgs, and it was my goal by the end of the program to lose 12kg's, but I may need to adjust that as time goes on.
Thursday, October 20, 2011
Sunday, October 9, 2011
Rolled Oat Bars
Well, it is official. We are going preservative and additive-free in an attempt to calm down my 3 year old daughter's behaviour, and in the mean time, it would actually be beneficial for the whole family, so that is what we are doing. I tried to find a commercial muesli bar that was failsafe, but could not find 1, so here is a additive and preservative-free recipe.
ROLLED OAT BARS (contains gluten)
1 cup self raising flour or wholemeal self raising flour
1/2 cup sugar
1 tbsp CSR golden syrup or pure maple syrup
2 cups rolled oats
150g butter or Nuttelex
Combine flour, oats, and sugar in a bowl. Melt butter, add golden syrup and mix into dry ingredients. Press into slice tray and bake for 15-20 minutes until brown. Cut into bars while still hot, leave to cool before removing from tray. Makes about 20.
Recipe from Sue Dengate's failsafe booklet http://www.fedup.com.au
ROLLED OAT BARS (contains gluten)
1 cup self raising flour or wholemeal self raising flour
1/2 cup sugar
1 tbsp CSR golden syrup or pure maple syrup
2 cups rolled oats
150g butter or Nuttelex
Combine flour, oats, and sugar in a bowl. Melt butter, add golden syrup and mix into dry ingredients. Press into slice tray and bake for 15-20 minutes until brown. Cut into bars while still hot, leave to cool before removing from tray. Makes about 20.
Recipe from Sue Dengate's failsafe booklet http://www.fedup.com.au
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